Food Sanitation Program
- Food establishment inspections
- Food establishment plan reviews and consultation
- Food Service Sanitation Manager certification and re-certification
- Educational programs
- Foodborne illness complaints and illness investigations
Food Service Establishment Inspection Scores
Food Handling Regulation Changes
Food Service changes effective January 1, 2019
Food Handling Regulation Enforcement Act
IDPH Information regarding CFPM/FSSMC
PCHD Letter regarding Food Handler Changes
Food Class Information
In-Person 8 Hour Food Class Registration Form (None scheduled at this time)
Online 8 Hour Food Protection Manager Course for Illinois Certification
In-Person 3 Hour Food Handler’s Certification Class Registration Form (June 2019 class)
Online 3 Hour Food Handler’s Course Approved for Illinois Certification
Food Ordinance Information
Pike County Food Sanitation Program Ordinance
Pike County Food Enforcement Policy & Procedure
Food Service License Classifications for Food Establishments and Temporary Establishments
Step by Step Guide for Obtaining A Food Service License
Requirements for Food Service Establishments
Application for a Food Service Establishment License
Cottage Food Information
Application for Cottage Food Industry
IDPH Technical bulletin #44 Cottage Food Frequently Asked Questions (FAQ)
IDPH Technical Bulletin #44a Cottage Food Frequently Asked Questions (FAQ)
Temporary Food Event Information
Temporary Event License Flow Chart
Festival Coordinator Information Sheet for Food Vendors
Temporary/Seasonal Food License Application
Temporary Food Service Guidelines Information Sheet
Fair & Temporary Event Guidelines
Other Links
Retail Emergency Water Boil Order Guidelines 2018
Consumer Advisory (Undercooked meat, poultry, eggs & seafood)