Food Sanitation Program
- Food establishment inspections
- Food establishment plan reviews and consultation
- Food Service Sanitation Manager certification and re-certification
- Educational programs
- Foodborne illness complaints and illness investigations
Food Service Establishment Inspection Scores
Information mailed to Food Establishments in December 2018
Certified Food Protection Manager Information
Food Service changes effective January 1, 2019
Pike County Fall Pickin’ Days (October)
Temporary Food Service Guidelines Information Sheet
Food Handling Regulation Changes
Food Handling Regulation Enforcement Act
IDPH Letter regarding Changes to Act
PCHD Letter regarding Food Handler Changes
Food Class Information
8 Hour ONLINE Food Protection Manager Course Registration Form
8 Hour Food Class Registration Form (January 2019 class)
3 Hour Food Handler’s Certification Class Registration Form (None at this time)
Online 3 Hour Food Handler Courses Approved for Illinois Certification
Food Ordinance Information
Pike county Food Sanitation Program Ordinance
Step by Step Guide for Obtaining A Food Service License
Requirements for Food Service Establishments
Application for a Food Service Establishment License
Cottage Food Information
Application for Cottage Food Industry
Cottage Food Industry Fact Sheet
IDPH Technical bulletin #44 Cottage Food Frequently Asked Questions (FAQ)
IDPH Technical Bulletin #44a Cottage Food Frequently Asked Questions (FAQ)
Temporary Food Event Information
Temporary Event Permit Application
Fair & Temporary Event Guidelines
Other Links
Retail Emergency Water Boil Order Guidelines 2018
Consumer Advisory (Undercooked meat, poultry, eggs & seafood)
Frequently Asked Questions – Home Kitchen Act (Cupcake Law)
Repeat Inspection Violation Process