Food Sanitation Program
- Food establishment inspections
- Food establishment plan reviews and consultation
- Food Service Sanitation Manager certification and re-certification
- Educational programs
- Foodborne illness complaints and illness investigations
Food Service Establishment Inspection Scores
Food Class Information
In-Person 8 Hour Food Class Registration Form (None scheduled at this time)
Online 8 Hour Food Protection Manager Course for Illinois Certification
Online 3 Hour Food Handler’s Course Approved for Illinois Certification
Online Allergen Class Information
Food Ordinance Information
Pike County Food Sanitation Program Ordinance
Pike County Food Enforcement Policy & Procedure
License Classifications For Establishments And Temporary Events
Obtaining A Food License Guide And Application Packet
Cottage Food Information
Application For Cottage Food License
Homeowner Checklist for Cottage Food Operations
Cottage Food Operation Rules and Regulations
Food Safety Plan For Acidified and Fermented Foods
Temporary Food Event Information
Temporary Event License Frequently Asked Questions (FAQ)
Festival Coordinator Information And Application
Temporary-Seasonal Food License Application
Temporary Food Service Guidelines Information Sheet
General Food Information and Restaurant Signage
Residential Boil Order Operation Procedures
Food Establishment Boil Order Operation Procedures
Consumer Advisory (Undercooked meat, poultry, eggs & seafood)
