Food Sanitation

Food Sanitation Program

  • Food establishment inspections
  • Food establishment plan reviews and consultation
  • Food Service Sanitation Manager certification and re-certification
  • Educational programs
  • Foodborne illness complaints and illness investigations

Food Service Establishment Inspection Scores


Food Handling Regulation Changes

Food Service changes effective January 1, 2019

Food Handling Regulation Enforcement Act

IDPH Information regarding CFPM/FSSMC

PCHD Letter regarding Food Handler Changes


Food Class Information

General CFPM Information

In-Person 8 Hour Food Class Registration Form (None scheduled at this time)

Online 8 Hour Food Protection Manager Course for Illinois Certification

In-Person 3 Hour Food Handler’s Certification Class Registration Form (June 2019 class)

Online 3 Hour Food Handler’s Course Approved for Illinois Certification


Food Ordinance Information

Pike County Food Sanitation Program Ordinance

Pike County Food Enforcement Policy & Procedure

Food Service License Classifications for Food Establishments and Temporary Establishments

Step by Step Guide for Obtaining A Food Service License

Requirements for Food Service Establishments

Application for a Food Service Establishment License


Cottage Food Information

Application for Cottage Food Industry

IDPH Technical bulletin #44 Cottage Food Frequently Asked Questions (FAQ)

IDPH Technical Bulletin #44a Cottage Food Frequently Asked Questions (FAQ)

Cottage Food Q & A


Temporary Food Event Information

Temporary Event License Frequently Asked Questions (FAQ)

Festival Coordinator Information Sheet for Food Vendors

Temporary/Seasonal Food License Application

Temporary Food Service Guidelines Information Sheet

Fair & Temporary Event Guidelines

Bake Sales as Fundraisers


Other Links

Retail Emergency Water Boil Order Guidelines 2018

Consumer Advisory (Undercooked meat, poultry, eggs & seafood)

FDA Food Code

Selling eggs

Hand Washing Sign

Smoke Free Illinois Act

Food Recalls

The Partnership for Food Safety Education